Moisture Determination in Dairy and Liquid Dairy Products
*On-Demand
Moisture determination in milk and milk products is crucial for ensuring product quality, safety, and regulatory compliance, as it affects texture, taste, and microbial stability. The moisture content in the products is used in calculating total solids for assessing product purity, yield, and consistency. Calculating dry basis results are vital for accurate constituent analysis, providing a standardized measure for comparing different products with varying moisture contents. Join us for an engaging discussion by Michael Jakob (LECO Sales, Germany) on Moisture Determination using the LECO TGM800.
The LECO Difference
Low cost of ownership and higher ROI
LECO is one of the lowest cost-per-analysis providers, ensuring greater return on your investment
Perform more samples in less time
2.8 min analysis time drives the high throughput on the FP828
Easy-to-Use Instruments
One Method and Calibration covers most samples matrices
Unmatched Service and Support
With extensive global support teams, LECO provides the highest level of service and support