Online Webinar: Moisture Determination in Milk and Milk Products
Perfect and easy analysis for solid and liquid products
LECO Webinar, live from European Application and Technology Center, Berlin 
Join our online webinar on September 25th, 2024
Moisture Content is a key parameter for all food and feed laboratories. It is needed for dry base calculations as well as for the general water content determination. In milk and milk products, the amount of total solids TS is an important parameter. Additionally, dairy products such as cheese require water content analysis for dry base calculations.
In this webinar, we will give an overview about an automated thermogravimetry system, that analyzes automatically simultaneously up to 16 samples for moisture content. The LECO TGM 800 system delivers full data compliance, is able to run according most standard regulations, has a high throughput due to automatic endpoint recognition. The analysis is reliable, precise and can be done anywhere on site.
Webinar Details
- Date: September 25th, 2024
- Time: 11:00 - 11:30 CEST
- Location: Online
- Speakers: Michael Jakob (European Field Product Manager) , Sascha Ehling ( Application Chemist), Natasha Mulji (Sales and Marketing Strategist)
Workshop highlights:
- Dry matter determination in milk and milk products
- Analysis of different cheese products
- Comparison of results and speed
- Some examples of other liquid/slurry food products
- Online demonstration from the LECO EATC lab-Berlin
Don't miss this opportunity to delve into the future of moisture content analysis. Register now to secure your seat and gain invaluable insights into the capabilities and advancements of automated thermogravimetry with the LECO TGM800 System